A dynamic hospitality venue in Australia is seeking a Chef de Partie to join their professional kitchen team. The role involves preparing high-quality meals for both restaurant and functions while maintaining food safety standards in a fast-paced environment. A strong background in kitchen operations and experience in restaurant services are preferred. The venue offers a supportive team culture and competitive remuneration, alongside a great work-life balance with the kitchen closed on most Sundays, Mondays, and Tuesdays.#J-18808-Ljbffr