The Shared Table is hiring a Full time Front Of House Manager role in Buninyong, VIC. Apply now to be part of our team.
Requirements for this role:
* Looking for candidates available to work:
o Mon afternoon
o Mon evening
o Mon morning
o Thu afternoon
o Thu evening
o Thu morning
o Fri afternoon
o Fri evening
o Fri morning
o Sat afternoon
o Sat evening
o Sat morning
* 2-3 years of relevant work experience required for this role
Front of House / Venue Manager (Full Time or Permanent Part‑Time)
The Shared Table is a well‑regarded regional dining venue in the heart of Buninyong, known for hyper‑local produce, thoughtful seasonal menus, and a warm, community‑focused approach to hospitality. We are seeking an experienced and professional Front of House Manager to join our team in either a Full Time or Permanent Part Time.
This role suits someone who values quality, consistency, and genuine guest connection, and who enjoys working closely with a small, dedicated team.
About the Role
The Front of House / Venue Manager is responsible for the smooth and efficient operation of the restaurant, including:
* Overseeing daily FOH service and maintaining high standards of customer care
* Managing rostering, stock control, ordering, and menu updates
* Supporting basic venue procedures including opening/closing, cleanliness, and compliance
* Working collaboratively with our chefs to deliver a cohesive, produce‑driven dining experience
* Leading, training, and supporting a small FOH team
* Assisting with planning and coordinating events
* Ensuring all guests receive a warm, professional, and memorable experience
* About You
* We are looking for someone who brings:
* Previous experience in a supervisory or management role within hospitality
* Strong organisational and communication skills
* A genuine interest in local produce, wine, and cocktails
* A calm, professional presence and a hands‑on approach
* The ability to lead a small team with confidence and care
* A commitment to delivering exceptional customer service
* Social media experience preferred but not essential
* What We Offer
Full Time or Permanent part‑time position
* Three days off per week with no Sunday work, supporting genuine work–life balance
* A supportive, close‑knit team environment
* The opportunity to work in a respected regional dining venue with strong community ties
* A role where your ideas and contributions are valued
If you are passionate about hospitality, enjoy working with local producers, and are looking for a stable, part‑time leadership role, we would love to hear from you.