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Croissant & pastry chef — high-volume bakery excellence

Croff Bakehouse
Pastry Chef
Posted: 12 June
Offer description

Croff Bakehouse in Town Of Cambridge is seeking a skilled and passionate pastry cook to join their team. The role focuses on producing high-quality croissants and pastries with precision. The ideal candidate will have experience with laminated doughs and classic pastry techniques, working efficiently in a fast-paced environment.

Responsibilities include preparing and baking pastries, maintaining product quality, collaborating on production, ensuring food safety, and assisting with packaging. The position offers a salary starting from $63,000 per year.

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