Wharf Rd &, Merewether St, Newcastle NSW 2300, Australia
Posted Monday 5 January 2026 at 1:00 pm
Proudly owned and operated in Australia and New Zealand, Rydges offers refreshingly local stays in city, regional and resort-style hotels. We're not just in the neighbourhood, we're part of it. Every hotel is designed for ease, connection and quality. From check-in to check-out, our local heroes bring a can-do attitude and "too easy" service. Whether it's for work or a well-earned break, our place feels like home with the charm of somewhere new. Join us to help make every moment memorable.
EVT has an endless range of roles and careers paths to explore across over 140entertainment experiences like Event Cinemas and Moonlight Cinemas, 150award winningrestaurants and bars, and 80+ hotels, including QT, Rydges,Atura,LyLo, Independent CollectionandAustralia's most lovedyear roundalpine resort,Thredbo.Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few. Onceyou'rein,there'sno limits on where your career could take you.
About the role
* Ensure that the Hotel's kitchens produce a high quality food product at all times.
* Anticipate and attend to the guest's needs and desires immediately.
* Prepare sauces, soups and hot dishes for service and special functions.
* Demonstrate superior recipe knowledge for every item on the Hotel's menus.
* Monitor food quality and quantity as it relates to portion control.
* Monitor all food storage facilities to ensure that proper storage techniques are being used and that the cleanliness standards of the Hotel are being maintained.
* Prepare and properly garnish all pantry items including salads, sandwiches, desserts, as well as the established menu and specialty items.
* Requisition the appropriate amount of food product in accordance with the established Hotel policies and procedures.
* Complete all work responsibilities and assignments in a timely manner.
* Ensure that all standard recipes are followed in all outlets.
* Maintain your self-appearance in accordance with the hotel's grooming standards.
* Maintain a harmonious relationship with other members of the service team.
* Maintain an acceptable degree of knowledge with regard to food product.
* Comply with all of the established hotel operational policies & procedures.
* Maintain a clean & safe working environment.
* Have a full knowledge of, and practice all of the hotel's established workplace health and safety guidelines (WH&S).
* Ensure the protection and maintenance of all operating equipment
* Attend all scheduled meetings.
* Perform any other duties as directed by the Executive Chef/Sous Chef
Love catching the latest movies, dining at trendy restaurants, staying in incredible hotels,or even hittingthe slopes at Thredbo? Well,you'reabout to. EVT Perks offer a range of always-on discountsonouramazing entertainment and travelexperiences across Australia and New Zealand. Best of all, theseperksare available toevery EVT employee, including casual employees, starting from day one.
JoinRydges Hotels & Resortsand become an EVT experience creator, opportunity taker, the ultimateDaymaker. Join and make a positive impact on our people, communities, and environmentevery day.
When you click apply you will be directed through to our Job Ad listed on Dayforce which is the platform in place to track all of our applicants when applying for roles with the EVT group. You will be asked to enter in your information and answer some screening questions when applying.
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