**Sashimi Specialist - Junior Sous Chef Level**
**High-End Japanese Restaurant | Hatted Venue | Gold Coast**
We are searching for a culinary artist with a passion for sashimi production and presentation to join one of the Gold Coast's most acclaimed Japanese restaurants, celebrated with a coveted Chef's Hat.
**What We're Looking For**:
We're seeking a Sashimi Specialist at the Junior Sous Chef level, who is currently working in Australia. This is a rare opportunity for a professional with exceptional skills in producing and presenting high-end Japanese cuisine, particularly sashimi, to join a prestigious kitchen team.
**Why Join?**
This restaurant is part of a nationally recognised group, offering unparalleled opportunities for career growth, including promotions and transfers across their extensive network.
**What's on Offer**:
**Salary**: $80K per annum
**Workplace**: A high-flying, hatted Japanese restaurant with a commitment to excellence
**Career Growth**:Ample opportunities within a large, respected company
**Requirements**:
- **Expertise in sashimi preparation and presentation**:
- **Current experience working in Australia**:
- **Passion for Japanese cuisine and dedication to culinary artistry**:
- **Take the next step in your career and become part of an award-winning team.**
Application Question(s):
- Are you comfortable working at the Gold Coast?
- Are you are Sashimi specialist?
- How many years of Sashimi experiences do you have?
- What is your visa status?
Work Location: In person