Job Title: Head Chef
A leading restaurant in Tasmania is looking for a passionate and skilled chef to oversee dinner service. The ideal candidate will have extensive knowledge of menu planning, staff management, and kitchen operations.
About the Role
This role offers an exciting opportunity for a professional chef to advance their culinary career in a respected kitchen environment. Key responsibilities include developing seasonal menus that showcase local produce, maintaining high standards, and providing leadership to a skilled team.
Key Skills and Qualifications
* Extensive experience in menu planning, preparation, and presentation
* Proven ability to lead and manage a team
* Excellent communication and interpersonal skills
* Knowledge of Tasmanian produce and cuisine
Benefits
This position includes relocation assistance, including sponsorship and accommodation. This makes it an attractive opportunity for those wanting to advance their culinary career in a respected kitchen.