Assistant Restaurant Manager - Full Time
Reporting to the Restaurant Manager, the Assistant Manager is responsible for the overall efficient and effective management and operation of the restaurant in the absence of the Restaurant Manager. The Assistant Manager is to maintain a complete knowledge of GYG menu items, ingredients and procedures at all times in order to proactively and promptly deliver the highest level of customer experience.
This role is for an individual passionate about hospitality and management, motivated to promote GYG's values and display energy and enthusiasm for the unique brand.
Qualifications
* Proven experience in a supervisory or management role in QSR, restaurant or the hospitality industry.
* Completed a Food Safety Supervisors course.
* Completed (or willingness to undertake) Responsible Service of Alcohol course.
* Positive command of spoken and written English.
* Understanding of written operation and financial reports.
* High level of management and conflict resolution skills.
* Possess valuable understanding of food safety concepts.
* Willingness and ability to undertake one shift per month in leading kitchen position.
* Robust computer/ IT acumen.
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