Now Hiring: Chefs of All Levels
Fine Dining & Casual Restaurants
We're expanding our kitchen teams and are looking for passionate, skilled, and motivated Chefs of all experience levels to join our dynamic restaurants — from modern, casual fine dining to our latest burger bar.
Whether you're an experienced Sous Chef, an ambitious Commis Chef eager to grow, or an apprentice just starting out, we want to hear from you.
Positions Available:
* Sous Chef
* Chef de Partie
* Commis Chef
* Apprentice/Line cook
What We're Looking For:
* Passion for food and high-quality ingredients
* Strong work ethic and positive attitude
* Ability to work in a fast-paced environment
* Team player with excellent communication skills
* Attention to detail
Responsibilities:
* Prepare and present high-quality dishes
* Maintain kitchen standards and hygiene regulations
* Assist in menu development (senior roles)
* Manage stock and minimize waste
* Collaborate with front-of-house teams
What We Offer:
* Competitive salary (based on experience)
* Career growth opportunities
* Ongoing training & development
* Supportive and professional team environment