A leading law firm in Australia is seeking a talented Chef de Partie for their in-house Catering team in Sydney. This full-time role involves preparing high-quality food for client and staff events, mentoring junior staff, and ensuring kitchen operations adhere to health regulations. The ideal candidate has culinary qualifications and at least 3 years of fine dining or corporate catering experience. Strong teamwork and communication skills are essential, alongside a passion for quality food production.
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