IDumplings Cairns Esplanade Pty Ltd is looking for an experienced cook to join our team.
Please note only candidates with a valid Australian visa (with full-time working right) and at least 1-year full-time work experience as a cook in Australia will be considered.
Duties:
* Food Preparation: Prepare ingredients for dishes, including chopping vegetables, marinating meats, and portioning ingredients according to recipes and portion control standards
* Cooking: Cook, plate, and garnish dishes according to recipes, ensuring proper cooking techniques, temperatures, and presentation
* Quality Control: Monitor food quality and freshness throughout the cooking process, ensuring that all dishes leaving the kitchen meet quality standards in terms of taste, appearance, and portion size
* Stock Management: Monitor inventory levels, order and restock food and supplies, and manage expired items in storage areas
* Menu Development: Create and introduce new menu items, specials, and seasonal offerings that align with current trends, customer preferences, and the restaurant's style
* Cleaning and Sanitation: Maintain the cleanliness and organization of the kitchen area, including equipment, utensils, and work surfaces, in accordance with food safety regulations
* Safety Compliance: Adhere to health and safety standards, including proper food handling, storage, and cleaning procedures, use of protective equipment, and safe operation of kitchen equipment
* Team Collaboration: Work closely with other kitchen staff members to coordinate food preparation and service during busy periods, ensuring smooth operations
* Special Dietary Requirements: Accommodate special dietary requests or restrictions, such as allergies or food preferences, while preparing and serving meals
* Adaptability: Be flexible and able to work efficiently in a fast-paced environment, adjusting to changing priorities and demands
* Communication: Communicate effectively with other kitchen staff, restaurant attendants, and management to ensure seamless coordination and timely service
Other requirements:
* Valid Australian visa with full-time working right
* A minimum of 1 year full-time (Equivalent) work experience as a cook in Australia
* AQF Certificate IV in Commercial Cookery or Hospitality Management
* Strong multitasking skills and the ability to work independently with efficiency
* Excellent communication, teamwork, and customer service abilities
* Knowledge of authentic Chinese cuisine
* Flexibility to work a 7-day roster, including public holidays
How to apply:
If you think this is the right role for you, please submit a resume outlining your relevant qualifications and experience. Alongside your application, kindly include your current residence status in Australia. If you're a temporary resident, please specify the type of visa you currently hold. Only shortlisted candidates will be contacted.
Job Type: Full-time
Pay: $77,000.00 per year
Application Question(s):
* Do you have AQF Certificate IV in Commercial Cookery or Hospitality Management?
Experience:
* Cooking: 1 year (Required)
Work Authorisation:
* Australia (Required)
Work Location: In person
Application Deadline: 22/02/2026