Job Overview
A leading food services provider is seeking an experienced Sous Chef for opportunities in Queensland.
This role includes responsibilities such as buffet-style meal preparation and ensuring food safety standards.
Candidates should have a Cert III in Commercial Cookery and experience in bulk catering environments.
The position offers a 14 days on and 7 days off work schedule, with fly in fly out or drive in drive out options.
Competitive salary and benefits are also provided.
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