Lead Modern Australian Cuisine Kitchen Team
Manage and innovate menus in a dynamic environment, where seasonal produce meets modern cooking techniques.
We seek an experienced Head Chef to drive kitchen operations at the heart of Hunter Valley's wine region.
* Collaborate with top local suppliers for fresh ingredients
* Optimize kitchen workflows in fast-paced environments with creative freedom
* Develop innovative dishes using seasonal produce and woodfired cooking methods
Key Responsibilities:
* Supervise kitchen teams across both venues
* Mentor junior sous chefs and chef de parties
* Ensure consistently high food quality and presentation during peak service periods
Requirements:
* Proven experience in high-volume bistro or pub operations
* Strong leadership skills with ability to manage busy kitchens
* Effective operational and cost management skills
* Passion for mentoring and developing kitchen teams
What We Offer:
* Career growth opportunities leading kitchen teams in a growing resort
* Support for visa applications if required
* Short-term accommodation assistance
* Opportunities for professional development and growth
About This Opportunity:
This is a unique chance to join a vibrant team and lead the culinary direction of our resort. If you're passionate about innovative cuisine and have experience managing high-volume kitchens, we encourage you to apply.