Dietitians are responsible for providing expert nutrition and dietetic services to patients undergoing kidney transplantation. They will develop and deliver high-quality, evidence-based care that ensures the best possible outcomes for these patients.
Key Responsibilities
* Deliver clinical expertise in nutrition and dietetics
* Provide education and consultancy to healthcare professionals
In this role, you will have the opportunity to work closely with multidisciplinary teams to provide comprehensive care to patients. You will also contribute to service development, quality improvement initiatives, and mentoring junior staff.