Senior Culinary Lead
We are seeking a highly skilled and experienced Senior Culinary Lead to join our team. As a key member of the kitchen leadership, you will be responsible for leading by example and promoting excellence in culinary practices.
Key Responsibilities:
* Culinary Leadership: Oversee the formulation of dishes and guide kitchen teams towards delivering exceptional product quality.
* Team Development: Support and develop kitchen team members through training, coaching, and mentoring.
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* Inventory Management: Manage inventory levels and oversee food and labor expenses.
* Quality Control: Implement procedures to ensure high standards of presentation, sanitation, service, and product quality.
* Regulatory Compliance: Ensure compliance with health and safety regulations and food standards.
* Recruitment: Recruit, induct, train, and roster kitchen team members.
* Recipe Development: Create and refine recipes to cater to diverse culinary preferences and dietary requirements.
Requirements:
* Minimum 3 years of experience in a senior culinary role.
* Degree in culinary arts or equivalent qualification.
* Strong knowledge of food safety and handling practices.
* Excellent communication and leadership skills.