We are seeking an Executive Chef for two high-profile restaurants with an accomplished and creative hospitality group in Queensland. Join a stellar team with an exceptional track record to lead a beloved trattoria and open a gorgeous produce-forward Italian restaurant showcasing pizza, handmade pasta, and the local bounty.
We seek candidates with:
1. 8+ years of culinary experience in highly-regarded, culinary-forward restaurants;
2. 3+ years of senior leadership experience as Chef de Cuisine, Head Chef, or Executive Chef;
3. Intimate knowledge of Italian cuisine;
4. Experience operating high volume, fast-paced restaurants;
5. Strong financial acumen and organisational skills;
6. Exceptional communication and interpersonal skills;
7. A successful track record of leading large, dynamic teams of 20+;
8. Ability and passion for coaching, training and developing team members;
9. An innate desire to drive, deliver and achieve excellence;
10. A natural inquisitiveness to continuously learn, improve, and share knowledge;
11. A kind, respectful, and attentive leadership style;
12. The ability to foster and maintain a positive and productive work culture and environment.
What’s on the table:
1. Working with a group of highly regarded and beloved restaurants with a proven track record;
2. A tight-knit community of top professionals driven to deliver excellence;
3. Concrete growth and advancement as the group continues to expand;
4. A competitive package with comprehensive benefits, relocation support, and visa sponsorship.
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