Bakery Department Lead
The primary objective of this role is to manage the day-to-day operations of the bakery department, ensuring seamless execution and exceptional customer experiences.
Key Responsibilities
* Leadership and Team Development: Directly supervise a team of staff to meet sales targets and maintain high-quality standards.
* Inventory Management: Implement effective inventory management systems to ensure optimal stock levels and minimize waste.
* Customer Experience: Foster a one-team culture that prioritizes customer satisfaction and drives business growth.
Benefits
* Discounts on Coles Supermarket and Liquor purchases
* Exclusive discounts for team members
* Comprehensive induction and training programs
* Novated car leases for eligible team members
* Paid parental leave and annual share plan offer