A leading hotel and entertainment company in South Canberra is looking for a Full-Time Sous Chef to manage and coordinate kitchen operations. The ideal candidate will have 2-3 years of experience in a similar role and a genuine passion for food. Responsibilities include ensuring culinary standards, overseeing food safety, managing kitchen operations, and training staff. The role offers various perks including a starting salary of $80,000 plus super and discounts across EVT hotels.#J-18808-Ljbffr