Job Details
We are seeking an experienced chef to manage the preparation of meals and maintain a safe kitchen environment.
Main Responsibilities
* Prepare breakfast, lunch, and afternoon snacks according to dietary requirements and food safety standards.
* Maintain a clean and organized kitchen space that adheres to health and safety regulations.
* Order and manage kitchen supplies as required to ensure efficient operations.
* Ensure all allergy and cultural dietary requirements are met for children in our care.
Requirements
* A current Working with Vulnerable People check and Food Safety Certification are mandatory.
* Demonstrate strong time management and organizational skills to meet deadlines.
* Prior experience as a cook in a similar setting is desirable but not essential.