Job Overview
The Cafe or Restaurant Manager plays a pivotal role in overseeing the day-to-day operations, team management, and customer satisfaction.
Duties and Responsibilities
* Pricing control and supplier procurement are crucial to maintaining profitability within financial constraints.
* Accurate records of sales, financial transactions, and inventory levels must be meticulously maintained.
* The Manager is responsible for planning and executing special events seamlessly.
* Ensuring cleanliness and maintenance of dining areas and kitchen facilities is essential for a positive customer experience.
* Effective communication with clients is vital to resolve issues and guarantee satisfaction.
* Staff management involves hiring, training, and motivating employees to maintain high productivity standards.
* During peak hours, the Manager will oversee taking orders, greeting customers, and managing reservations.
* Collaboration with chefs is necessary to create seasonal dishes that cater to patron tastes.
* The Manager will develop and implement staff schedules to ensure adequate coverage.
* Holding regular staff meetings is essential to evaluate performance and optimize operations.
* The Manager will monitor cafe spending, analyze financial results, and implement cost-saving measures when necessary.
* Overseeing timekeeping, payroll, and staff rosters ensures accurate wage payments.
* Maintenance and repair of equipment is critical to guarantee safety and functionality.
* The Manager will develop and execute marketing strategies to boost customer engagement.
Requirements
* The ideal candidate should possess relevant qualifications and at least 1 year of experience in a similar role.
* Flexibility with working hours is essential for this position.
* Proficiency in budgeting and sales analysis is crucial for success in this role.