A leading hotel operator in Tasmania is seeking a passionate Demi Chef to join its culinary team. This role is vital for ensuring creative, delicious dishes are crafted in a dynamic environment. Candidates must hold a Certificate 3 in Commercial Cookery and excel in fast-paced settings. Responsibilities include overseeing kitchen operations, adhering to health regulations, and fostering collaboration with front-of-house teams. Enjoy benefits like worldwide opportunities for career growth and discounts on accommodation and services.
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