Overview
Sommelier with a passion for providing guests with the best experience day in and day out. We are seeking a customer service driven candidate with a passion for providing guests, regulars and locals with the best experience every day of the week.
The restaurant has quickly become a favourite in the Sydney dining scene with its menu presenting it in a modern yet approachable presentation using quality produce. It is where refined dining can be enjoyed in a warm and vibrant atmosphere with warm and fun people.
You will report directly to the Restaurant Manager and be responsible for controlling operational costs of the business from the ground level. You will also enjoy being the friendly, welcoming face for the guests who visit and the “go to” person for all wine staff; we are looking for someone who takes ownership and really cares about our business as if it is their own.
We are also looking for someone who has:
- 2-3 years' experience as a Sommelier in smart quality restaurants or wine bar environments.
- A warm and level headed approach to service.
- Hold a WSET II/III Certificate or have similar working knowledge of wine and spirits.
- Sommelier experience is a must!
- Full available to work a hospitality roster including nights, weekends and public holidays when required.
To be considered for the role please submit your resume and cover letter to [emailprotected] quoting ref 3814. Only shortlisted candidates will be contacted due to volume of applications.
Responsibilities and expectations
Reports to the Restaurant Manager and helps control operational costs from the ground level. Serves as the friendly, welcoming face for guests and as the go-to person for all wine staff. Takes ownership and demonstrates care for the business as if it were their own.
How to apply
Submit your resume and cover letter to [emailprotected] quoting ref 3814.
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Your application will include the following questions:
- Which of the following statements best describes your right to work in Australia?
- How many years/' experience do you have as a sommelier?
- Have you worked in a role which requires a sound understanding of the styles and properties of wine?
- Do you hold a current Responsible Service of Alcohol (RSA) certificate?
- Do you have customer service experience?
- How much notice are you required to give your current employer?
To help fast track investigation, please include here any other relevant details that prompted you to report this job ad as fraudulent / misleading / discriminatory / salary below minimum wage.
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