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Junior commis chef — coastal luxury hotel kitchen

Sydney
Intercontinental Hotels Group
Commis Chef
Posted: 11 February
Offer description

A leading hotel brand in Australia is seeking a Commis Chef to join their kitchen team. The hotel offers an opportunity to be a part of the luxury hospitality experience at Coogee. The ideal candidate will have a passion for culinary arts and possess qualifications in Commercial Cookery. Responsibilities include preparing high-quality dishes and ensuring guest satisfaction. This is a fantastic chance to grow culinary skills in a collaborative kitchen environment, with a rotating work schedule and competitive benefits.#J-18808-Ljbffr

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