ESS provides multi-service capability to major companies and organisations operating in remote sites, gold mines and coal fields.
We provide vital workplace support for people working in some of the most isolated terrains in the world, from oil rigs in the North Sea to gold mines in the Australian Outback.
Unique chance for an experienced Line Chef to join our team delivering exceptional quality and service to our residents at our mining accommodation villages near Miles, Queensland.
This position requires bulk catering experience within a high-volume environment.
This position is FIFO ex Brisbane or DIDO ex Toowoomba and surrounds.
Locals are encouraged to apply.
The Position
Previous chef experience in a bulk catering or remote environment (preferable)
Work collaboratively with a energetic team of chefs, kitchen utilities and dining room employees
Buffet style bulk cooking for breakfast and crib lunch, or dinner and desserts
Ensure OH&S; compliance, adhering to safe work practices and food handling procedures
Ensure all catering controls are in place, and wastage is kept to the minimum
Maintain high standards of food hygiene, safety, infection control and cleanliness in accordance with Compass standards
The Person
Minimum Cert III in Commercial Cookery
Bulk catering experience
Experience working in remote locations on roster arrangements (desirable)
Excellent knowledge of all kitchen procedures and operations
Experience in menu writing, rostering and cost control
Experience with hygienic work practices and appropriate HACCP guidelines
The Advantages
Immediate access to 100+ retail discounts accessible from your mobile
Multiple salary packaging options to help your dollar go further
Health and wellbeing employee advantages to help look after you
Recognition programs including service and safety awards, regular team events, site-based benefit and company discounts.
We are committed to building diverse teams that reflect the communities we serve.
We welcome and encourage applications from Aboriginal and Torres Strait Islander peoples, people of all backgrounds, ages, sexual orientation, gender expressions, gender identity and people with disability.
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Required Skill Profession
Hospitality & Leisure