Chez Jean-Claude Patisserie is hiring a jobs.jobType.full_time Pastry Cook role in West Leederville, WA. Apply now to be part of our team.
Job summary:
- Looking for candidates available to work:
- Monday: Morning
- Tuesday: Morning
- Wednesday: Morning
- Thursday: Morning
- Friday: Morning
- Saturday: Morning
- Expected salary: $77,500 per year
- Working rights required for this role
- JOB DESCRIPTION
- Setting up workstation and organising required ingredients and
equipment
- Weighing ingredients and ensuring right quantity and quality is
used
- Preparation and mixing dough and baking
- Using modern machinery correctly in line with company food
preparation processes
- Assisting in operating and managing the team of bakers
- Determining quantities of ingredients required daily and
monitoring stock of baking ingredients
- Ordering new supplies and ingredients for the pastry section, when
needed, and within budget
- Creating cakes, pastries and baked goods by following a set recipe
- Evaluating and assessing baked products to ensure food production
is efficient and of consistently high quality
- Assembling and decorating cakes and pastries to ensure beautiful
and tasteful presentation
- Creating new recipes
- Monitoring equipment and ensuring all specialized pastry baking
tools are in working order
- Preparing work schedules and keeping production records
- Ensuring produce is prepared in quantities which are in line with
daily requirements and wastage reports
- Maintaining a clean work environment, in line with food safety and
OHS standards
- Ensure all equipment and kitchen utensils are cleaned thoroughly
- Storing ingredients and equipment correctly
- Completing food preparation, wastage, temperature and other
production and food safety reports
- Working as part of a team and liaising with Management
REQUIREMENTS
- This position requires a least a relevant Cert IV qualification or a
minimum of 3 years demonstrated relevant work experience.
- We are looking for individuals with extensive knowledge in pastries
- A flair and passion for preparing and baking pastry products at a
consistently high quality
- Knowledge of use and maintenance of up-to-date pastry baking equipment
is a must
- Demonstrated consistent industry experience will be highly regarded
- Must be fast, efficient and reliable worker
📌 Pastry Cook
🏢 Chez Jean-Claude Patisserie
📍 Perth