The Operations Manager plays a pivotal role in driving the success of our business. This leadership position involves overseeing daily operations to achieve strategic objectives, aligning with company vision and maximizing profitability.
As an integral member of our team, the Operations Manager will be responsible for guiding Restaurant Managers by setting performance targets, evaluating operational effectiveness, ensuring compliance with regulatory requirements and company standards in safety and quality control.
Main Responsibilities
1. Safety Leadership:
Providing direction through our Work Safe Home Safe strategy
2. Create a Guest Obsessed Culture within each restaurant
3. Promote high performing teams with robust talent pipelines behind them
4. Cultivate brand awareness via effective business planning Manage businesses to ensure profitable restaurants Champion change while engaging staff for long-term sustainability Why Our Organization? ::
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