A premier hospitality group in Katoomba is seeking a skilled Chef de Partie to join their dynamic kitchen team. The role requires at least 2 years of experience and the ability to deliver high-quality, innovative cuisine in both a la carte and event settings. Candidates should possess excellent hospitality skills and a strong understanding of food safety standards. Flexibility in scheduling, including weekends, is necessary for this diverse and exciting venue.#J-18808-Ljbffr