Overview
Lead with impact - inspire and develop a skilled kitchen team. Create with freedom - design seasonal menus that showcase your culinary talent. Drive excellence - oversee operations, costs, and food safety to the highest sta
Lead a passionate team, design seasonal menus, overseeing a high-quality kitchen operation with autonomy and creativity
Role
You will be responsible for the complete management of the kitchen — from menu design and staff leadership through to financial performance and food safety compliance. You’ll have the autonomy to create seasonal dishes, the support of a dedicated team, and the opportunity to make your mark on a respected venue.
Head Chef – Full Time
Salary: $95,000 + Superannuation + Time in Lieu
Hours: 40 hours per week (more over summer, less over winter)
Location: Geelong
Start Date: ASAP
What You’ll Bring
Certificate IV in Commercial Cookery.
3–5 years’ proven experience as a Head Chef in a quality venue.
Robust leadership skills with the ability to inspire, train and manage a team.
Demonstrated business acumen with experience managing food and labour costs.
Excellent communication skills and a calm, patient demeanour.
Creativity in menu planning and a refined palate to deliver dishes of the highest standard.
Experience managing food safety programs and HACCP documentation.
What We Offer
$95k + Time in Lieu – competitive package that values your expertise.
Seasonal hours – approx. 40 per week (with more in summer, less in winter).
The opportunity to lead a kitchen where your creativity and leadership are celebrated.
Who we are
Established in 2015, Calibre Workforce is a specialist staffing agency collaborating with event, aged care, early learning, hospitality, education and food service industries. Our team, with a wealth of combined experience, is dedicated to providing clients and candidates with an exceptional level of service.
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