At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent quick-food. Since we opened our first restaurant in 2006, we've been obsessed with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest rapid food with the best local ingredients.
Job Description
The Shift Leader is responsible for effectively leading the team during specific periods of trade and engaging the team on shift, championing our food safety and food quality standards. You will lead the team through busy service periods, train crew and proactively improve guest experience.
Qualifications
* Experience leading or supervising a team within a busy environment
* Completed or willingness to complete Food Safety Supervisor certificate
* Completed or willingness to undertake Responsible Service of Alcohol course
Benefits
* Free uniform
* Crew team building activities and competitions
* Discounted meals
* Cultural celebrations – Day of the Dead and Cinco de Mayo
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