Horticulture is a vital profession in the agricultural sector.
The role of a horticulturist involves enhancing plant production using sustainable methods, which includes planning and planting seasonal produce at optimal times for growth, harvesting and storing seeds for future seasons, working closely with kitchen teams to meet their demands, guiding tree planting, orchard management, and regenerative farming techniques.
Key responsibilities include daily farm tasks such as weeding, soil preparation, and maintenance.
Horticulturists must possess strong communication skills and work independently to achieve targets.
This casual position offers flexible hours and competitive pay.
In this role, you will be expected to collaborate with the kitchen team to grow what they need and ensure a steady supply of fresh produce.
* Sustainable plant production
* Seasonal produce planning
* Seed storage and sustainability
* Kitchen team collaboration
* Farm task management