A leading catering firm in Australia seeks skilled Sous Chefs and Production Chefs to join their team in Perth. Successful candidates will manage high-volume food production in a fast-paced environment, ensuring quality and teamwork are prioritized. 2-3 years of culinary experience in supervisory roles are required for Sous Chefs, while Production Chefs should hold relevant trade qualifications and have at least 2 years of experience. Competitive pay, professional development, and a collaborative kitchen environment await you.
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