**Chartwells provides bespoke fresh food solutions that are unique in the market across independent schools and universities. We are passionate about the role we play in supporting the physical and emotional wellbeing of students.**
**Key Duties**
- Client management, event planning and operational set up to deliver successful functions
- Mentoring and growing your team
- Conduct regular site inspections, client follow-ups and liaison, ensuring operation meets Chartwell standards
- Work co-operatively with the operations and kitchen teams daily, provide strong leadership and guidance
- Consistently re-evaluate working practices in terms of efficiency, innovation and cost cutting procedures and seek out and implement new practices where required
- Invest in relationships with industry peers and colleagues to ensure best practice methods are applied and the team is up to date with industry/global trends
**The Person**
- Demonstrated experience at management level, qualifications in hospitality with business management preferred
- Experience in a comparable environment or within a multi-site catering environment
- Ability to connect with key stakeholders and deliver superior service levels
- Proactive leader who is professional, positive, supportive and motivated with experience in recruiting, mentoring, training and developing a team of hospitality professionals
- A Foodie at heart
**The Benefits**
As a Manager with Compass Group, you will have the support, infrastructure, systems and processes that you would expect from a global organisational. To be recognised as an employer of choice we also have an attractive benefits program including 10+ salary packaging options available, recognition programs and company discounts. If you're looking for a career where you set the standard for personal advancement, then Compass Group is for you. Working together, we will continue to experience success as the industry's best.