Jobs
My ads
My job alerts
Sign in
Find a job Career Tips Companies
Find

Commis chef

Melbourne
UQ Business School
Commis Chef
Posted: 10 January
Offer description

* Patina at Customs House

* Full-time, fixed term position for up to three years

* Salary will be $69,847.27 + 17% Superannuation

* Work alongside a passionate team at one of Brisbane's riverside heritage destinations


About This Opportunity

Join the culinary team at Patina at Customs House, a modern restaurant that embraces a paddock-to-plate philosophy, offering a unique shared dining experience with stunning Brisbane River views. Located within one of Brisbane's most iconic heritage venues, the kitchen also caters to exclusive private events both on and offsite.


Key responsibilities will include

* Prepare high-quality food for the restaurant, in-house events, and offsite catering.

* Maintain food safety, hygiene, and kitchen cleanliness standards.

* Assist in training and supervising kitchen hands.

* Monitor stock levels, receive goods, and ensure proper storage and rotation.

* Adhere to recipes and maintain mise en place for restaurant and functions.

* Record and monitor food storage temperatures and report equipment issues.


About UQ

As part of the UQ community, you will have the opportunity to work alongside the brightest minds, who have joined us from all over the world.

Join a community where excellence is at the core of our culture, contributions are valued and a range of benefits and rewards are available, such as:

* Up to 26 weeks paid parental leave or 14 weeks paid primary caregiver leave

* 17% superannuation contributions

* 17.5% annual leave loading

* Health and wellness discounts – fitness passport access, free yearly flu vaccinations, discounted health insurance, and access to our Employee Assistance Program for staff and their immediate family

* UQ Study for Staff

* Salary packaging options


About You

* Completion of apprenticeship in cookery and a minimum of 2 years experience in the role of commis chef chef in a similar establishment.

* Current BCC Food Safety Supervisor Certificate.

* Strong knowledge of the production of a la carte and banquet foods

* Good knowledge of all kitchen procedures and operations

* A genuine interest in and knowledge of food and current trends

* Excellent organisational skills

* Well-developed communication and interpersonal skills

* Knowledge of workplace, health and safety procedures in a kitchen

* Knowledge of HACCP and BCC procedures in regard to food, health and safety procedures

* Valid Driving License

Appointment to this role is subject to the successful completion of relevant pre-employment checks, which may include verification of the right to work in Australia and qualifications. This may also include checks relating to gender-based violence matters or other integrity and conduct requirements.

You must maintain unrestricted work rights in Australia for the duration of this appointment to apply. Employer sponsored work rights are not available for this appointment.


Questions?

For more information about this opportunity, please contact John Offenhauser via For application inquiries, please reach out to the Talent Acquisition team at, stating the job reference number (below)in the subject line.


Want to Apply?

All applicants must upload the following documents in order for your application to be considered:

* Resume

Our strength as an institution lies in our diverse colleagues. We're dedicated to equity, diversity, and inclusion, fostering an environment that mirrors our wider community. We're committed to attracting, retaining, and promoting diverse talent, particularly from Australia's First Nations Peoples. If you require an alternative method to submit your application due to accessibility needs or personal circumstances, please contact


Other Information

UQ is committed to a fair, equitable and inclusive selection process, which recognises that some applicants may face additional barriers and challenges which have impacted and/or continue to impact their career trajectory. Candidates who don't meet all criteria are encouraged to apply and demonstrate their potential. The selection panel considers both potential and performance relative to opportunities when assessing suitability for the role.


Applications close Tues 20 Jan at 11.00pm AEST (R-59905).

Please note, applications will be reviewed as received. Candidates may be interviewed prior to the job closing date. We encourage candidates to apply as soon as possible. The University of Queensland reserves the right to close this application process early.

#J-18808-Ljbffr

Send an application
Create a job alert
Alert activated
Saved
Save
Similar job
Casual commis chef — fast-paced kitchen, learn
Melbourne
Temporary
Pegasus Leisure Group
Commis Chef
Similar job
Demi chef/commis — elevate plates in a vibrant kitchen
Melbourne
IHG Hotels & Resorts
Commis Chef
Similar job
Commis chef - pre-opening with crowne plaza melbourne carlton
Melbourne
IHG
Commis Chef
Similar jobs
Restaurants jobs in Melbourne
jobs Melbourne
jobs Victoria
Home > Jobs > Restaurants jobs > Commis Chef jobs > Commis Chef jobs in Melbourne > Commis Chef

About Jobstralia

  • Career Advice
  • Company Reviews

Search for jobs

  • Jobs by job title
  • Jobs by sector
  • Jobs by company
  • Jobs by location

Contact / Partnership

  • Contact
  • Publish your job offers on Jobijoba

Legal notice - Terms of Service - Privacy Policy - Manage my cookies - Accessibility: Not compliant

© 2026 Jobstralia - All Rights Reserved

Send an application
Create a job alert
Alert activated
Saved
Save