Role Purpose
* Drive guest satisfaction in service and take great pride in the delivery of incredible flavours and food experiences
* Foster a culture of innovation and breaking the norm
* Provide hands‐on support to junior members of the kitchen staff
* Collaborate closely with the F&B service team and all departments of the hotel
* Promote and be accountable for WH&S in our sparkling kitchens
* Articulate ideas via the creation of seasonal and promotional menus
* Support the effective procurement, production, preparation and presentation of all food
* Lead by example whilst nurturing and developing the team around you
Skills and Experience
* A technical talent and experience with modern cuisine
* Demonstrated experience in a contemporary dining setting
* Sound knowledge of WH&S legislation and health regulations
* Super cool nature under pressure
* High attention to detail and well organised
* Ability to work across a 7‐day roster, shift work including early mornings and late evenings
* Career ambition to continued personal and professional growth
* The ability to train and develop your team
Note – We are seeking permanent residents who will have longevity in Brisbane; sponsorship will not be provided for this position.
Benefits
* 50% F&B discount across all Crystalbrook restaurants and bars
* $99 room rates and a generous friends and family discount
* Enhanced parental leave and lifestyle benefits
* A commitment to a green future through enhanced sustainability practices
* Access to our internal mobility program and team reward schemes
* Online learning and training with tailored career development pathways
* A culture of collaboration, elevating experiences and diversity
* Limitless career opportunities in a fast‐growing, agile environment
* Regular service recognition and team engagement events
* We value diversity and inclusion, welcoming people of all backgrounds.
As part of our recruitment and compliance process, we may request eligibility documents, police checks and employment references.
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