The Venue Warm and welcoming, Fred’s, on Paddington’s bustling Oxford Street, feels like you have stepped into a friend's rustic country home – the natural setting for our signature farm-to-table cooking. Seasonality, locally sourced produce, and a sense of occasion come together in our intimate open kitchen. Take a seat at the marble topped kitchen counter and watch the team calmly working with the season’s freshest produce, as they cook on an open fire hearth. The Role Fred's offers a high-quality, produce led, seasonal menu that changes often. We are searching for an incredible Baker on a casual basis who loves to create simple delicacies with the best quality ingredients, sourced regionally. Working alongside our experienced pastry team that is driven by creating special and memorable dining moments. Your passion and dedication to baking will propel you forward as part of this motivated, professional team, we are looking for: 2-3 years’ experience working in a bakery or restaurant producing handmade bread and pastries from scratch. A good knowledge of baking and pastry techniques that can be executed to a high and consistent standard. Well presented, calm under pressure, organised and can follow direction. A passion for creating fresh artisan breads for a bespoke dining experience. This is a fantastic opportunity to join Fred's to learn and develop your craft and career progression with a team and company who deliver at a high standard. The Reward You will be joining a company that wants you to succeed, we offer: Competitive salary and award rates. Paid parental leave and flexible return to work support for new parents. Amazing discounts at 90 venues. Career and development opportunities through the Merivale Academy. Employee Assistance Program. Employee Referral Program.