A major hospitality services provider in Karratha is seeking a dedicated Sous Chef to lead kitchen teams in delivering exceptional dining experiences for residents.
This permanent position offers a competitive salary of $110,000 plus bonuses, with a 14:7 roster schedule.
Candidates must have a Certificate III in Commercial Cookery and experience in high-volume kitchen environments.
Join us in creating a great workplace with leading benefits such as accommodation and all meals provided while on-site.
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