We are seeking a skilled and passionate Chef to join our culinary team. As a full-time Chef, you will be responsible for creating high-quality dishes with consistency and precision.
About the Role
This is an excellent opportunity for a motivated and creative individual to showcase their culinary skills and contribute to our restaurant's success.
Key Responsibilities
* Plan, prepare, and execute menu items that reflect traditional and modern Italian cuisine.
* Lead and manage kitchen staff to ensure smooth operations and maintain high standards of quality and safety.
* Design seasonal menus and specials that cater to our customers' tastes and preferences.
* Maintain accurate inventory control and ensure compliance with food safety regulations.
* Collaborate with our management team to deliver exceptional customer service and satisfaction.
Requirements
* Minimum 2 years of professional culinary experience.
* Culinary degree or equivalent training is preferred.
* Strong organizational and time-management skills.
* Ability to thrive under pressure and maintain high standards of quality and safety.
Benefits
* Competitive annual salary: $75,000 – $85,000.
* Opportunities for creative input and menu innovation.
* A supportive and collaborative work environment.
* Employee discounts and potential bonuses.
Work Type: Full time.
Salary: $75,000 – $85,000.