Lead Culinary Expert
At our hotel, we're seeking a talented Culinary Lead to oversee the kitchen and drive success. As part of our dynamic team, you'll be responsible for guiding your colleagues, shaping menus with precision costing, delivering exceptional service while meeting dietary needs with care, maintaining top hygiene standards and championing quality at every step.
About This Role
* Award-winning experience as an experienced CDP (Culinary Department Professional) in a reputable hospitality establishment.
* Solid 3 years of full-time work experience within the culinary industry in Australia or comparable international settings.
* Motivated self-starter who can think critically and creatively to achieve results-oriented outcomes.
Your Key Responsibilities:
1. Demonstrate sound knowledge of Australian food laws and HACCP principles; coordinate kitchen maintenance activities ensuring that all required safety procedures are followed strictly. r /li>
2. Inspire new talent through strong leadership skills emphasizing effective teamwork ethos fostered within hotel dining venues.