**Exciting Opportunity: Join Our Team as a Draftsman**
Our valued client is looking for a skilled draftsman to become an integral part of their engineering company. Renowned for crafting innovative meat processing equipment, this Australian-owned manufacturer is situated in Junee, New South Wales. Are you ready to contribute your expertise and pride to the creation of exceptional products and customer service? We invite you to apply
**Position: Draftsman - Meat Processing Equipment**
**About the Role**:
As a draftsman in this dynamic role, you will be entrusted with a range of responsibilities, including:
- Skillfully generating both manual and computer-based drawings for individual components and assemblies.
- Diligently maintaining, assessing, and updating existing component designs.
- Developing a streamlined and efficient part numbering system.
- Crafting comprehensive manuals and well-structured procedural documents.
- Engaging in exciting research and development endeavours.
- Collaborating effectively with fellow tradespeople to drive multifaceted projects forward.
**Essential Qualifications**:
- Proficiency in AutoCAD and SolidWorks is essential.
- A strong foundation in mechanical and sheet metal knowledge.
- Demonstrated excellence in technical drawing skills.
- Agility in responding quickly to evolving project demands and implementing necessary changes.
- Ability to create precise 3D models and assemblies within a CAD environment.
- A solid understanding of geometric dimensioning and tolerances within the realm of manufacturing processes.
- Ability to work independently and collaboratively within a team.
- Meticulous attention to detail when crafting sketches and designs.
- Impeccable organisational skills to execute duties with precision.
- Flexibility and a cooperative spirit when working alongside colleagues.
**Why Join Us?**
Join us for a tight-knit, supportive work environment. We're a family-owned business that genuinely values our employees.
For more information, please call Fiona on 0447 650 143.