Join our Food Services team and infuse your creativity into our menu!
Status: 3x Casual Contracts.
We are seeking enthusiastic, vibrant and creative Cooks to join our Food Services team! If you have commercial cooking experience and are looking for a varied and interesting work environment this is the ideal position for you.
The Position
In this role you will work as part of a large team within the BRHS Food Safety Plan and the Healthy Choices guidelines to ensure the provision of a first-class food service to the hospital community. It is essential that our cooks have a good understanding of the Food Safety Plan and the special dietary needs of patients and clients to ensure a high standard of food and beverage services are delivered. Applicants require availability to work a range of shifts as required, across 7 days a week including public holidays.
Why should you apply?
* Show your creativity and manage a variety of cooking processes
* Work in an environment with exceptional safety standards
* Generous hourly rates plus 25% casual loading
* Be part of a professional organisation committed to the delivery of quality, person centred care
Key selection criteria
* Minimum Certificate lll in Commercial Cookery
* Minimum Current Safe Food Handling Certificate and demonstrated knowledge of Food Safety Programs and HACCP compliance.
* Knowledge and ability to cook and prepare meals for clients with special dietary requirements and follow recipes.
* Demonstrated willingness and ability to provide excellent customer service to all stakeholders.
Please see the Position Description for additional selection criteria.
Interested?
For more information contact: Laura Akkerman, Executive Chef on 03 5150 3418 or 0429 623 744
Application Close:
Sunday 1st September 2024.
Applications are to be submitted by selecting "Apply Now" below and are to include:
* Resume (including two recent referees)
* Response to the full key selection criteria (as listed in the attached position description)
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