We are seeking entry-level hospitality professionals with a positive attitude and experience in various service sectors.
Responsibilities include gaining experience in multiple facets of hospitality services, assisting in kitchen operations, and maintaining outdoor spaces to ensure high standards of cleanliness and presentation.
* Develop skills in customer-facing roles
* Support kitchen staff in food preparation and presentation
* Maintain clean and organized facilities
Key Qualifications:
* Demonstrated hospitality experience or training
* Ability to work effectively in fast-paced environments
* Prioritization and multitasking skills
Benefits:
* Opportunity to gain diverse experience
* Ongoing support for professional development
* Collaborative team environment