Job Summary
A dedicated Cook is sought by a reputable establishment to manage food preparation and presentation.
Key Responsibilities
* Minimum 2 years of commercial kitchen experience with a focus on delivering high-quality dishes.
* Flexibility to work 5 days across a 7-day operation, prioritizing team collaboration and excellent communication skills.
* Manage kitchen sections efficiently, ensuring top standards of food presentation and cleanliness.
* Develop a passion for food presentation, striving for consistency in dish quality.
Requirements
* Qualifications or trade experience equivalent, emphasizing the importance of culinary expertise.
Job Details
* Full-time position with approximately 38 hours per week, providing ample opportunity for professional growth.
Proficiency in food hygiene practices, strong verbal and written communication skills are essential for success in this role.
Dubbo offers a vibrant community and picturesque surroundings, making it an attractive location for those seeking a balanced lifestyle.