- Supervise daily operations of the restaurant.
- Deliver excellent customer service and address any complaints.
- Train, interview, schedule, and support team members.
- Maintain food quality and ensure effective service delivery.
- Manage inventory and maintain relationships with suppliers.
- Ensure compliance with health and safety standards.
- Track all expenses, monitor budgets, and identify cost reduction opportunities.
- Utilize restaurant management software for reporting and analytics.
- Foster a positive work environment.
- Handle administrative tasks, including rosters, payroll, and ordering.
Job Type: Part time
Pay: $56,837.46 – $85,968.63 per year
Expected hours: No more than 26 per week
Work Location: In person