Description Full Time | Hawkesbury Valley | IHG Hotels & Resorts At Crowne Plaza® Hotels & Resorts, we’re all about helping our guests succeed — whether they’re travelling for business or leisure. That’s where you come in. At Crowne Plaza Hawkesbury Valley, you’re more than just your job title. You’re part of a team that delivers exceptional experiences in one of NSW’s most unique destinations. Located just 45 minutes from Sydney and nestled at the foothills of the Blue Mountains, our hotel sits across 8 hectares of beautifully landscaped gardens. With multiple dining outlets, conference and event spaces, and the only Villa Thalgo Day Spa in Australia, we offer our guests a true destination experience. About the role We’re currently looking for a passionate Commis Chef to join our Kitchen team. Working alongside our Kitchen Leaders, you will support the day-to-day operations across: Gazebo Restaurant Harvest Restaurant Barracks Bar In-Room Dining Conference & Events This is a hands-on role in a fast-paced environment where no two days are the same — perfect for someone looking to grow their culinary career within a premium hotel setting. What you’ll bring Certificate III in Commercial Cookery (or equivalent) Minimum 1 year experience as a Commis Chef in a hotel or similar environment Experience across à la carte, buffet and banqueting service Strong attention to detail and pride in presentation Great teamwork and communication skills Solid understanding of HACCP and food safety standards Strong time management skills Flexibility to work a rotating roster (including evenings, weekends & public holidays) You must have full Australian working rights. Why join us? Free on-site parking Duty meals provided Global hotel discounts across IHG properties worldwide Career development and progression opportunities Work in a supportive team within a premium hospitality environment As part of the global IHG Hotels & Resorts family, you’ll have access to world-class training, development programs, and opportunities across more than 100 countries. If you’re passionate about food, eager to grow, and ready to be part of a dynamic kitchen team — we’d love to hear from you. Bring your passion. Bring your energy. Bring yourself.