A leading hospitality company on the Sunshine Coast is seeking an experienced Chef de Partie – Pastry to manage the pastry and bakery section. This role involves preparing high-quality pastry items, overseeing production for events, and ensuring compliance with food safety standards. The ideal candidate has at least 3 years of experience in a hotel or high-volume setting, and a trade qualification in Patisserie. Enjoy diverse culinary operations in a vibrant team environment.#J-18808-Ljbffr