Orange ELC is a caring environment catering to children aged 0 – 6 years. We have a close-knit team of supportive staff who work together to make the day fun and inspiring.
If you love cooking, interacting with children, and can contribute to a culture of excellence in education, care, and supervision, then this is the job for you
Essential Criteria for Successful Applicants:
1. Efficient and capable of cooking with the ability to follow a set menu.
2. Experienced in bulk meal preparation, online ordering, stock management, and budget control.
3. Strictly compliant with relevant food safety and hygiene regulations and standards.
4. Able to cater to individual child requirements, including allergies and specific dietary needs.
5. Keen to participate in early educational opportunities, teaching children about healthy food through lessons and family events.
6. Possess a professional and enthusiastic attitude.
7. Help nourish children with culinary expertise and contribute to growing fresh produce.
8. Develop strong relationships with families, children, colleagues, and the community.
9. Have a current Working with Children Check (or willing to obtain).
10. Hold a current Food Safety Supervisor Certificate (or willing to obtain).
11. Possess a current First Aid Certificate including CPR, Asthma & Anaphylaxis training (or willing to obtain).
12. Experience or education within an early childhood setting is highly regarded.
What we offer you:
1. Focus on professional development
2. Paid training
3. Staff appreciation programs
This position will be rostered at the centre Monday to Friday for 5 hours per day. Rostered hours to be discussed upon application.
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Your application will include the following questions:
* How many years' experience do you have as a cook?
* Which of the following statements best describes your right to work in Australia?
* Do you have a current Working With Children (WWC) Check?
* Do you hold a current Food Safety Supervisor certificate?
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