An esteemed hospitality group in Sydney is seeking a talented Pastry Chef De Partie to join their opening team. The ideal candidate will have strong culinary skills, experience in a restaurant, and a commitment to high standards. Responsibilities include delivering a best-in-class dining experience and working efficiently in a fast-paced environment. Availability for a rotating roster including weekends and holidays is required. Competitive hourly pay with penalty rates is offered.#J-18808-Ljbffr