Head Chef – Green Zebra Restaurant
Location: Parrearra, Sunshine Coast
Salary: $85,000 – $100,000
Green Zebra is a Sunshine Coast favourite, renowned for fresh Mediterranean flavours and modern Australian cuisine in a stunning waterfront setting. We pride ourselves on seasonal produce, creative menus, and a vibrant team culture.
We’re growing and on the lookout for quality chefs to join our kitchen from all levels:
Senior Sous Chef
Head Chef
If you’re passionate about great food, thrive in a busy kitchen, and want to work with fresh, premium ingredients, this is your chance to join one of the Coast’s most respected restaurants.
What’s on offer:
Competitive salaries: $85,000 – $100,000 depending on role + regular reviews
Work with premium, seasonal produce and Mediterranean-inspired menus
Opportunities to step up into more senior roles
Supportive management team and excellent workplace culture
Regular salary reviews and long-term career growth
Family and friends discounts
Performance bonuses
About you:
Previous experience in a fast-paced, quality kitchen (CDP, Sous, or Head Chef)
Passion for Mediterranean flavours and modern Australian dining
Strong teamwork skills and a positive, can-do attitude
A hands-on approach and high attention to detail
Commitment to food safety and consistency
The role:
Lead, inspire and manage the kitchen team through hands-on leadership
Drive menu development with a Mediterranean and modern Australian influence
Oversee kitchen operations including rostering, stock control, ordering & compliance
Ensure consistent delivery of high-quality dishes and maintain food safety standards
Mentor, train and develop a motivated and engaged team
Apply now
We’re looking for someone who can hit the ground running. If this sounds like the right next step in your career, we’d love to hear from you!
Submit your CV and cover letter via Seek or email to us at (emailprotected) (drop-in welcomed)
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Your application will include the following questions:
- Which of the following statements best describes your right to work in Australia?
- How many years' experience do you have as a Head Chef?
- Which of the following cuisine types do you have experience with?
- Have you worked in a role where you were responsible for stock control?
- Do you have experience preparing work rosters?
- Do you have experience with menu planning & costing?
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📌 Head Chef & Senior Sous Chef
🏢 Green Zebra Restaurant and Bar
📍 Sunshine Coast Regional