Experience the culinary artistry of a Demi Chef in a fast-paced restaurant environment. Deliver exceptional guest experiences, while showcasing your creativity and attention to detail through our seasonal menu offerings.
Key Responsibilities:
* Demonstrate expertise in food preparation, minimizing waste and adhering to our standards of quality and consistency.
* Assist the Executive Chef in preparing mise-en-place, ensuring efficient food production and service throughout the day.
* Maintain high levels of flexibility when accommodating special requests from guests, offering alternatives where necessary.
* Promote positive collaboration between kitchen staff and front-of-house personnel.