About This Role
As a vital member of our catering team, you will be responsible for preparing patient food trays and beverages in a fast-paced hospital environment.
This position involves maintaining a clean working area, managing stock levels, and supporting the broader team as required to ensure seamless service delivery.
Key Responsibilities:
* Maintain high standards of food hygiene and safety practices at all times.
* Support the broader team with tasks such as stock management and equipment maintenance.
* Work collaboratively with colleagues to achieve team goals and objectives.
What You Need
To excel in this role, you should have:
* Previous experience in a prep kitchen or hospital environment is highly desirable.
* A solid understanding of food safety and hygiene principles to maintain a safe and healthy work environment.
* Excellent interpersonal skills with a strong customer focus to provide exceptional patient care.
* Compliance with relevant health and safety regulations and policies.
What We Offer
We provide a range of benefits and opportunities to support your growth and well-being, including:
* Recognition and rewards programs to acknowledge your achievements.
* Access to professional development opportunities to enhance your skills and knowledge.
* Flexible leave arrangements to balance work and personal life.
* Employee assistance programs to support your mental health and wellbeing.