A marine tourism company in Mandurah is seeking a chef de partie to join their team, responsible for food preparation both in a commercial kitchen and onboard. Ideal candidates will have 2+ years of experience, a passion for creating quality dishes, and a willingness to learn. The role offers excellent training opportunities, a collaborative culture, and no split shifts or late hours. This is a unique chance to work on the water in a supportive environment with a commitment to high standards of food safety.
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